Spoon the batter evenly into the prepared pans. Careful! You might also love this ginger loaf cake. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Remove the pan from the oven and set on a wire cooling rack. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Reserve ¼ cup of chocolate chips and add the rest to the batter. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Marie xx. This site uses Akismet to reduce spam. Could this be why it turned out a little dry? Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Shield the bread with aluminum foil to prevent excess browning. Grease a 9x5-inch loaf pan. It will also depend on how big your mini pans are. . Notes: The equivalent amount of fresh … Hi Jim, it’s likely just overbaked. With only six components, it is super simple and very simple to make. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Hi, I’m Marie! Grease and line a. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Hello, I wouldn’t recommend it as it may turn out a little more dry. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. More likely it’s the fat content in the milk combo you used and / or overbaking. Don’t miss a thing! I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Yes you can but the flavour won’t be quite as rich. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. What would we need to modify in order to use it? Maybe less flour? What did I do wrong? This bread is dangerous with warm with butter! Tags: Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Followed this to the letter and even with extra milk, this ends up extremely dry. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. If I were to make it in mini loaf pans, how long do you think I would need to bake it? Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. I made this for the first time just now and love it! I baked for 50 minutes at 350 degrees and followed the recipe to the word. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Let cool in the pans for 10 minutes. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. baking, dessert, southern cooking, sweets, valentine's day. Hello Jenine, yes this will work fine with regular cocoa. I love dessert for breakfast…. To bake the bread, heat the oven to 375 degrees. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Sorry Em, it’s 115g. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). When the bread is finished cooking, remove it immediately from the pan and let it … Required fields are marked *. If you have overripe bananas make Cranberry Banana Bread. I followed it exactly but didn’t have whole milk. Thanks so much for sharing this info, I love to eat these warm, soft and melty. Make a well in the centre of the dry ingredients and add the wet ingredients. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Mix well then set aside. I will not be making it again without some tweaks. Hello Lynn, it’s hard to say. Add egg one at a time or two at a time and whip till fluffy. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Learn how your comment data is processed. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Thank you! https://www.yummly.com/recipes/chocolate-chocolate-chip-bread Preheat your oven to 350 degrees Fahrenheit. Fold with a spatula until just combined. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. It is basically a chocolate cake in bread form. Chocolate and bread are a winning combination. Hello Dee, you can but choc chips will give a better flavour. Thank you for supporting Sugar Salt Magic. The bread also freezes well. I know you and your family will love this one. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Waste of ingredients. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Serve with rich Chocolate Butter, if desired. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). This is the recipe I have been looking for!! Chocolate Bread Recipes - BettyCrocker.com. Can we use self rising flour? The milk was cold so the butter chunked up a bit. Let the … “That back home bakery taste”- thank you for the recipe, the fam is obsessed. It’s incredibly easy to make and even easier to eat. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. Too dry and not sweet enough. Dutched cocoa powder gives a darker colour. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. Chop the bars up into chip size pieces. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. I mixed a little heavy whipping cream into 1 %. It should come out with some crumbs sticking to it, but not wet batter. Spoon the batter evenly into the prepared pans. It seems to be missing a liquid…oil possibly? Definitely doesn’t turn out dry for us. This bread freezes well too. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Hi Ella, I haven’t made this one in a larger tin. https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. Skinny Chunky Vegetable Beef Barley Soup. It came out delicious, chocolatey goodness. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Can i use oil instead of unsalted butter? This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Hi Pamela, the butter likely isn’t the cause. Surprise your family members with some chocolate chip excitement! This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Instant Pot™ Beef Barbacoa. Beat in the chocolate morsels and pecans. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. I found this recipe to be very dry. Freeze for up to 1 month. This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! It lasted a whole week! (A tip I read online somewhere since chocolate quick breads … Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … https://www.yummly.com/recipes/chocolate-bread-bread-machine Over time, of course it dried up a bit, but still had that good chocolatey goodness. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. I have those on hand right now. Cover, and refrigerate. Add in chocolate chips and fold gently. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Preheat the oven to 180C / 350F / 160C fan forced. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Let me know how it goes. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. Thanks. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Beat in the chocolate morsels and pecans. I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. It sounds like you’ve baked it a little too long. If I use a 9 by 5 tin how long should I bake it for? Sounds like it was just baked it too long. That’s it. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Combine ingredients as instructed in your bread machine manual. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. Hi, Marie, Subscribe to new posts via email ». I love the look of this recipe! I’m getting nostalgic . You can also add a cocoa drizzle glaze on top of the bread. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … Your email address will not be published. Preheat the oven to 180C / 350F / 160C fan forced. Making Chocolate Chocolate Chip Bread. For best results, you should always weigh ingredients like flour and sugar. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Oh and of course it tastes amazing. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread Hi Maggie, so glad you love it. Hi. Your email address will not be published. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Add in all purpose flour, cocoa and baking powder and fold gently. It’s like a super decadent breakfast bread that you can’t resist. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Smoky Cranberry Chicken Wings. Preheat the oven to 325 degrees F (165 degrees C). Sincerely. I’ve updated the recipe card. As for moisture, just try baking it for a slightly shorter time. Love this recipe! Anyone wanting a sweet treat who has a sugar intolerance, check out this Remove the bread from the pans and cool completely on a wire rack. Hi, how much in grams is the unsalted butter please? It normally turns out very moist inside so just drop the cooking time a bit. Sign up to receive weekly recipes from the Queen of Southern Cooking. Crispy Crab Cake Bites. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Came out amazing, and also so easy to make! Can I just replace it with no other changes? Let me know how you go. Hey there and welcome to Sugar Salt Magic. That’s fantastic. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. I made this cake a week ago for me and my mum to eat. Shield the bread with aluminum foil to prevent excess browning. Looked great, wasn’t difficult at all! Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Going to try it again! Let stand at room temperature for 30 minutes before serving. Great recipe! Bread braided with a buttery chocolate filling. Let the bread cool in the pan for 15 minutes. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Defrost completely before slicing and serving. The best part of this recipe is definitely how simple it is to make. Can i make this with Semi Sweet Chocolate baking bars? Run a knife around the edges of the bread and carefully remove from the pan. May I know for how many servings this will be for a 7×3 loaf pan? You could try adding a little extra milk or a touch of oil to combat that. Sweet chocolate baking bars no other changes 's day be for a 7×3 pan! Thanks so much for sharing this info, i wouldn ’ t made for... 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choco bread recipe